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24 sept.

Miso chicken skewer

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With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

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24 sept.

Piri Piri swordfish

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Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

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21 iun.

Grass-fed beef, 28 day dry aged

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Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

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21 iun.

Fish pie

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Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

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21 iun.

Toro pie

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Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

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21 iun.

Pig on a stick

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Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

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21 iun.

Creme Brulee

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Rich vanilla custard with a caramelised sugar crust

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21 iun.

Tarte Tatin

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Caramelised apple tart, vanilla ice cream

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21 iun.

Cheese Board

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French cheese selection, chutney and biscuits

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21 iun.

Chocolate brownie fudge cake

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Gooey chocolate sponge, layered with velvety chocolate fudge

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